Brown Bus Brewing Pale Ale Recipe
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Brown Bus Brewing Pale Ale
by BrownBus on 2/17/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Dry-Hopped Pale Ale
8% - Munich - Light 10L - US
Vermont IPA Yeast GY054
No other stuff in this recipe
Mash @ 150-152F for 60 Min (Mash Hop)
Add .5oz Citra Hops During Mash (Aroma)
Add .55oz Columbus Hops (Bittering) @ 60min
Add 1oz Zythos Hops (Flavor) @ 15min
Add 1oz Zythos Hops (Aroma) @ 0min
Add Vermont IPA Yeast (GY054)
Dry Hop with remaining hops (Citrua Columbus) 3-4 Days (Up to 11)
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown Bus Brewing Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.013
FG
-
48.6 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
5.4° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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