Brown Bus Brewing Pale Ale Recipe

Recipe Info

Recipe Image

Brown Bus Brewing Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Dry-Hopped Pale Ale

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Red Wheat - US
0.5
38
2
Mash

Hops

Citra
0.5
Pellet
Mash
0 min(s)
12
0.0
Columbus
0.55
Pellet
Boil
60 min(s)
15
29.4
Zythos
1
Pellet
Boil
15 min(s)
10.9
19.2
Zythos
1
Pellet
Boil
0 min(s)
10.9
0.0

Yeast

Vermont IPA Yeast GY054
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

1.
Mash @ 150-152F for 60 Min (Mash Hop)
2.
Add .5oz Citra Hops During Mash (Aroma)
3.
Add .55oz Columbus Hops (Bittering) @ 60min
4.
Add 1oz Zythos Hops (Flavor) @ 15min
5.
Add 1oz Zythos Hops (Aroma) @ 0min
6.
Add Vermont IPA Yeast (GY054)
7.
Dry Hop with remaining hops (Citrua Columbus) 3-4 Days (Up to 11)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bus Brewing Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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