Clone Of West coast red ale Recipe

Recipe Info

Recipe Image

Clone Of West coast red ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Rye - UK, Cara 45L - BE, Roasted Barley - US, Cascade Hops, Centennial Hops, Perle Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from West coast red ale.

Fermentables

80% - 2-Row - US
8.5
37
1
Mash
12% - Crystal Rye - UK
1.25
33
90
Mash
7% - Cara 45L - BE
0.75
34
45
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.5
Perle
1
Pellet
Boil
20 min(s)
8.3
17.8
Chinook
0.5
Pellet
Boil
60 min(s)
13
23.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of West coast red ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 58.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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