Brown Sour Oerbier Recipe

Recipe Info

Recipe Image

Brown Sour Oerbier

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Brown Sugar - US, Biscuit Malt - BE, Crystal 60L - UK, Carafa III - DE, Acidulated Malt - DE , Pacific Jade Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

59% - Pale Ale - US
2.1
37
3
Mash
20% - Munich Light - DE
0.7
37
6
Mash
7% - Brown Sugar - US
0.25
46
10
Late
6% - Biscuit Malt - BE
0.2
36
23
Mash
6% - Crystal 60L - UK
0.2
34
60
Mash
1% - Carafa III - DE
0.05
32
525
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Pacific Jade
3
Pellet
Boil
60 min(s)
13.3
7.8

Yeast

Wyeast Brettan. Lambicus 5526
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Sour Oerbier
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.007 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 19.8° SRM Color
  • 66% Efficiency
  • 8.0% ABV Alcohol
  • 230 per 12oz Calories
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