American IPA Recipe - GRB Black IPA

Recipe Info

Recipe Image

GRB Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Hop forward black IPA, nose is floral, with roasted notes from the dark malts...should be moderate bitterness taste, with hints of pine and citrusy flavor. We'll see...Yeast should be a well-balanced yeast that produces low esters, produces classic British bitters. Temp is 62-72

Fermentables

% lb fermentable ppg   L   usage  
77% 10 2-Row - US 37
Mash
8% 1 Munich - Dark 20L - US 35
20°
Mash
5% 0.6 Carafa II - DE 32
412°
Mash
2% 0.25 Crystal 40L - CA 34
40°
Mash
5% 0.6 Rolled Oats - US 33
Mash
5% 0.6 Midnight Wheat - US 32
549°
Mash
13.05 lb

Hops

oz variety type usage time AA   IBU  
0.5 Simcoe Pellet Boil 60 minutes 13.0 20.5
0.5 Centennial Pellet Boil 45 minutes 10.5 15.2
0.5 Centennial Pellet Boil 20 minutes 10.5 10.0
1 Simcoe Pellet Boil 10 minutes 13.0 14.9
1 Cascade Pellet Boil 10 minutes 5.8 6.6
1 Cascade Pellet Boil 5 minutes 5.8 3.6
0.5 Cascade Pellet Dry Hop 9 days 5.8 0.0
0.5 Simcoe Pellet Dry Hop 0 days 13.0 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale 1275 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRB Black IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.071
1.018
41.4° SRM
75%
70.9 IBU (tinseth)
1.00
6.8% ABV
242 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
15°
61.4 IBU
7.1% ABV
246 cal.
All Grain Recipe
 
17°
42.2 IBU
6.3% ABV
198 cal.
Extract Recipe
by Arbizza
 
63.0 IBU
6.4% ABV
224 cal.
All Grain + Extract Recipe
 
52.9 IBU
10.1% ABV
339 cal.
Feedback