American IPA Recipe - GRB Black IPA

Recipe Info

Recipe Image

GRB Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hop forward black IPA, nose is floral, with roasted notes from the dark malts...should be moderate bitterness taste, with hints of pine and citrusy flavor. We'll see...Yeast should be a well-balanced yeast that produces low esters, produces classic British bitters. Temp is 62-72

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
5% - Carafa II - DE
0.6
32
412
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
5% - Rolled Oats - US
0.6
33
2
Mash
5% - Midnight Wheat - US
0.6
32
549
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
20.5
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.2
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.0
Simcoe
1
Pellet
Boil
10 min(s)
13
14.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Cascade
0.5
Pellet
DryHop
9 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRB Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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