This recipe has been brewed 1 time(s)
Brew Session: Krunkel
Kring 2/17/2017 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Had about 1/2 gallon extra that I couldn't fit into brew pot. Ended up feeding 1/4 in as it evaporated.
Recipe Facts
Krunkel
Amber Kellerbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.014 FG
- 23.0 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 18.1° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 189 per 12oz Calories