Amber Kellerbier Recipe - Krunkel

{"RecipeId":35925,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111870,"Name":"Krunkel","Description":"A generic Dunkel using Munich malts, Caramel malt, and Pilsner malt","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1487356279783)\/","BrewSessionCount":1,"MostRecentBrewSession":8770,"Og":1.0564,"Fg":1.013536,"Srm":18.1329170115346,"Ibu":22.9517963674373,"BgGu":0.40694674410349818,"Abv":5.5294559999999988,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"4","Ppg":"34","L":"10","Use":"Mash","Id":"182295","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"34","L":"32","Use":"Mash","Id":"182296","IngId":"557","Name":"Munich Dark - CA","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"35","L":"40","Use":"Mash","Id":"182297","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"27","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"182298","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"8.3","Ibu":"15.5623473318912","Id":"190789","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.3","Ibu":"7.38944903554607","Id":"190790","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"190791","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"51370","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"35045","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"tsp","Use":"Mash","Id":"35046","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"56911","Rank":"1","Text":"Strike Water 166 degrees F"},{"Id":"56912","Rank":"2","Text":"Mash 1 hour at 154 degrees F"},{"Id":"56913","Rank":"3","Text":"Sparge Water 170 degrees F"},{"Id":"57079","Rank":"4","Text":"90 minute boil"},{"Id":"57080","Rank":"5","Text":"Primary fermentation 14 days at around 50-60 degrees F"},{"Id":"57081","Rank":"6","Text":"Secondary fermentation 14 days at around 50-60 degrees F. Check if dry hops needed."},{"Id":"57082","Rank":"7","Text":"Bottle and store 14 more days...Total 6 weeks kettle to glass."}]}