Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

50% - Pilsner - US
4.5
34
1
Mash
50% - Wheat Malt - DE
4.5
37
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.1
15.9

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
13.5q @ 164 *F (68 *F Grain) Dough in @ 1.5 qts/lb
2.
Mash out with near boiling water. Sparge until 6.5 gal wort collected

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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