Best Bitter Recipe - Upper Heyford Special Bitter

Recipe Info

Recipe Image

Upper Heyford Special Bitter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
London ESB

Fermentables

89% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.4
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.5
10.0
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5.5
4.7
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Lallemand London ESB Dry
65%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Add 1 tablespoon Irish Moss 15 minutes from end of boil
2.
Use Light and Malty water profile
3.
Pitch at 66F; set temp to 68F; raise to 70F on day 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Upper Heyford Special Bitter
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.0° SRM Color
  • 71% Efficiency
  • 4.2% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

pale ale

American Pale Ale
by sandorg12 3/28/2024 2:39:29 PM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM
© 2024 by brewgr.com. All Rights Reserved.