Sweet Stout Recipe - Last snow clone test 1

Recipe Info

Recipe Image

Last snow clone test 1

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, cocoa nibs, coconut extract, Vanilla Extract, coffee extract.

Fermentables

81% - Caramel Pils - BE
13
35
2
Mash
6% - Chocolate - UK
1
34
425
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
2% - Black Malt - UK
0.25
28
500
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
26.0
Willamette
1
Pellet
Boil
5 min(s)
5
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

cocoa nibs
4
oz
Secondary
coconut extract
1
tbsp
Bottle
Vanilla Extract
1
tbsp
Bottle
coffee extract
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last snow clone test 1
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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