Double IPA Recipe - R 0.4
Double IPA
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R 0.4
by Brewer 111224 on 2/17/2017
All Grain
4 Gallon(s)
4.3 Gallon(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from R 0.2.
8% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
17% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
4.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.009
FG
-
94.7 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
8.3° SRM
Color
-
69%
Efficiency
-
10.0% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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