Best Bitter Recipe - Choco Challenge

Recipe Info

Recipe Image

Choco Challenge

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
84%
Beer kegged and naturally carbed. Nice, straight English bitter,slight sweetness from the choc malt balances to a nice peppery bitterness from the late hop additions. Good beer.

Fermentables

1% - Chocolate - UK
0.125
34
425
Mash
84% - Lager Malt - UK
7.125
38
2
Mash
15% - Maris Otter Pale - UK
1.25
38
3
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
23.2
Challenger
2.5
Pellet
Boil
5 min(s)
7
11.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco Challenge
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.2° SRM Color
  • 84% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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