American Pale Ale Recipe - 3 Floyds Zombie Dust

Recipe Info

Recipe Image

3 Floyds Zombie Dust

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel Pils - DE, CaraMunich III - DE, Melanoidin Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
5
39
3
Mash
8% - Munich Light - DE
0.5
37
6
Mash
3% - Caramel Pils - DE
0.2
34
3
Mash
3% - CaraMunich III - DE
0.2
34
57
Mash
3% - Melanoidin Malt - US
0.2
37
27
Mash
6.1 lb kg total fermentables

Hops

Citra
10
Pellet
FirstWort
60 min(s)
13.5
13.9
Citra
20
Pellet
Boil
15 min(s)
13.5
13.8
Citra
30
Pellet
Boil
10 min(s)
13.5
15.2
Citra
40
Pellet
Boil
5 min(s)
13.5
11.1
Citra
50
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
50
Pellet
DryHop
3 day(s)
13.5
0.0
Citra
50
Pellet
DryHop
6 day(s)
13.5
0.0
250 oz g total hops

Yeast

Wyeast London ESB Ale 1968
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3 Floyds Zombie Dust
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 209 per 12oz Calories
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