Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Chit, Acidulated Malt - DE , Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

39% - Pilsner - DE
2
38
1
Mash
39% - Wheat Malt - DE
2
37
2
Mash
19% - Flaked Wheat - US
1
35
2
Mash
2% - Chit
0.1
32
2
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
12.5
Magnum
10
Pellet
Boil
10 min(s)
12
4.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
0.05
kg
Mash
Coriander
0.02
kg
Mash

Mash Steps

Protein Rest
Decoction
53
20 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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