Sweet Stout Recipe - 2017-02 E Sweet STOUT
Sweet Stout
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2017-02 E Sweet STOUT
by Toheart 2/16/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Carafa I - DE, CaraAroma - DE, Melanoidin Malt - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
11% - Chocolate Malt - US
2% - Melanoidin Malt - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2017-02 E Sweet STOUT
Sweet Stout
20.00
Gallons
Liters
Batch Size
25.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
25.9 IBU (tinseth)
Bitterness
0.49
BG:GU
35.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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