Belgian Tripel Recipe - Gabes Tripel

Recipe Info

Recipe Image

Gabes Tripel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Soft Candi Sugar - Blond - US, Turbinado - US, Magnum Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pilsner - BE
16
36
2
Mash
9% - CaraVienna - BE
2
34
22
Mash
1% - Belgian Aromatic - BE
0.3
37
32
Mash
5% - Belgian Clear Candi Sugar - BE
1
36
1
Late
5% - Soft Candi Sugar - Blond - US
1
38
5
Late
5% - Turbinado - US
1
44
10
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
18.4
Tettnang
2
Pellet
Boil
20 min(s)
4.5
11.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Protein Rest
Direct Heat
130
30 min
Maltose Rest
Direct Heat
149
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
make a double yeast starter and oxygenate the wort well..

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabes Tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.025 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.1° SRM Color
  • 73% Efficiency
  • 10.8% ABV Alcohol
  • 386 per 12oz Calories
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