British Brown Ale Recipe - Waning Gibbous

Recipe Info

Recipe Image

Waning Gibbous

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Maltodextrin - US, Fuggles Hops, Bell's House Ale Culture Homebrew Yeast.

Fermentables

96% - Liquid Malt Extract - Dark - US
6
35
30
Extract
4% - Maltodextrin - US
0.25
39
0
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.6
18.5
Fuggles
1
Pellet
Boil
5 min(s)
4.6
3.7

Yeast

Bell's House Ale Culture
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waning Gibbous
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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