American IPA Recipe - Crescent Beach Red Ale

Recipe Info

Recipe Image

Crescent Beach Red Ale

by on
All Grain
54.8885 Liter(s)
54.8885 Liter(s)
60 min
95%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 40L - CA, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US
9.5255
37
1
Mash
9% - Roasted Barley - US
0.9072
25
300
Mash
2% - Crystal 40L - CA
0.2268
34
40
Mash

Hops

Cascade
170.097
Pellet
Boil
60 min(s)
5.8
43.5
Cascade
14.1748
Pellet
Boil
15 min(s)
5.8
1.8
Citra
14.1748
Pellet
Boil
10 min(s)
12
2.7
Citra
14.1748
Pellet
Boil
5 min(s)
12
1.5
Citra
14.1748
Pellet
Boil
0 min(s)
12
0.0
Cascade
15
Pellet
Boil
20 min(s)
5.8
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

Jacketed mash-tun
Infusion
68
75 min

Special Instructions

1.
Heat mash-tun jacket to 80 C (mash water at 72 C) , set temp to 67, add grains

Tasting Notes (2)

BeachBrewer

Tasted on 3/3/2017 by BeachBrewer

Notes:

transferred to cans March 1...tasted new but good, yeast tasted good as well. dry hopped one can with 1 oz cascade + 1 oz citra on march 1, dry hopped can 2 on march 3 with 1 oz cascade + 1 oz columbus.

BeachBrewer

Tasted on 3/3/2017 by BeachBrewer

Notes:

holding both cans at 10 C

Recipe Facts

Crescent Beach Red Ale
American IPA
  • 54.89 Gallons Liters Batch Size
  • 54.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 20.4° SRM Color
  • 95% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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