Belgian Golden Strong Ale Recipe - 2017-02 Belgian golden strong ale

Recipe Info

Recipe Image

2017-02 Belgian golden strong ale

by on
All Grain
15 Liter(s)
20.6781 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Abbey Malt - DE, Belgian Aromatic - BE, Fuggles Hops, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, Gypsum, Irish Moss.

Fermentables

90% - Pale Ale - US
4.8
37
3
Mash
8% - Abbey Malt - DE
0.45
33
17
Mash
2% - Belgian Aromatic - BE
0.1
37
32
Mash

Hops

Fuggles
28
Pellet
Boil
5 min(s)
3.7
2.6
Willamette
28
Pellet
Boil
60 min(s)
7
24.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Gypsum
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Maltose Rest
Infusion
63
90 min
Mash-Out
Direct Heat
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2017-02 Belgian golden strong ale
Belgian Golden Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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