Weissbier Recipe - WSO Weisen

Recipe Info

Recipe Image

WSO Weisen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Wheat Malt - DE, Carapils - DE, Honey - Buckwheat - US, Willamette Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

43% - Caramel Wheat Malt - DE
3
35
46
Mash
14% - Carapils - DE
1
33
2
Mash
43% - Honey - Buckwheat - US
3
42
2
Late

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
7.6
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.9

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Orange or Lemon peel
8
oz
Boil
Coriander
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil orange/lemon peel and coriander for 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WSO Weisen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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