Sweet Stout Recipe - Naughty Sauce Clone

Recipe Info

Recipe Image

Naughty Sauce Clone

by on
All Grain
4 Gallon(s)
5 Gallon(s)
70 min
75%
"White" sweet stout with cocoa and coffee

Fermentables

77% - Maris Otter Pale - UK
7
38
3
Mash
8% - Flaked Barley - US
0.75
32
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 40 - US
0.3333
35
40
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
33.7
East Kent Goldings
0.75
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

cocoa nibs
2
oz
Secondary
Coffee
2
oz
Boil
Lactose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Naughty Sauce Clone
Sweet Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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