American IPA Recipe - super hazy session 2

Recipe Info

Recipe Image

super hazy session 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
my adaptation of some of my favorite Vermont style IPA's with sessionable alcohol content!

Fermentables

83% - 2-Row - US
7.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash
3% - Cara 20L - BE
0.25
34
20
Mash
3% - Munich - Dark 20L - US
0.25
35
15
Mash

Hops

Warrior
0.25
Pellet
FirstWort
60 min(s)
16
14.5
Warrior
0.75
Pellet
Boil
60 min(s)
16
43.4
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 157

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

super hazy session 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 57.9 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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