American Pale Ale Recipe - Hoppy Poppy

Recipe Info

Recipe Image

Hoppy Poppy

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Hoppy Extract blonde ale

Fermentables

43% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
43% - Dry Malt Extract - Extra Light - US
3
44
3
Late
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
7% - Caramel/Crystal 10 - US
0.5
35
10
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
37.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add whirlfloc in last 15 minutes of boil.
2.
Add half of the extract in last 5 minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Poppy
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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