American Pale Ale Recipe - Rye Ask Rye Pale Ale

Recipe Info

Recipe Image

Rye Ask Rye Pale Ale

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Victory Malt - US, Honey Malt - CA, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, Cascade Hops, Amarillo Hops, Imperial Dry Hop Homebrew Yeast, Gypsum, Salt (NaCl), Lactic Acid, Irish Moss.

Fermentables

82% - Pale 2-Row - US
12.5
37
4
Mash
10% - Rye - US
1.5
37
3
Mash
5% - Victory Malt - US
0.75
34
28
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
25.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
7.8
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
7.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
4.2
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.5
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Imperial Dry Hop
75%

Other Stuff

Gypsum
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Irish Moss
1.6
each
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
3.6 Gallons Mash water, 4.8 Gallons Sparge Water
2.
3.6g Gypsum in Mash, 4.8g Gypsum in Sparge
3.
2.3g Salt in Mash, 3.1g Salt in Sparge
4.
1.8mL Lactic in Mash, 2.4mL Lactic in Sparge
5.
1.25oz Amarillo hop whirlpool addition - 180F held for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Ask Rye Pale Ale
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.8° SRM Color
  • 90% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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