Belgian Dubbel Recipe - December Belgian Dubbel
Belgian Dubbel
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December Belgian Dubbel
by iluretar on 2/15/2017
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
18% - Munich - Light 10L - US
9% - Caramel/Crystal 60 - US
18% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
December Belgian Dubbel
Belgian Dubbel
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.011
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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