American Pale Ale Recipe - Parkers Orange Magic

Recipe Info

Recipe Image

Parkers Orange Magic

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
APA with orange and citrus notes

Fermentables

90% - Maris Otter Pale - UK
4.75
38
3
Mash
10% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Summit
5
Pellet
Boil
60 min(s)
17.5
9.3
Simcoe
5
Pellet
Boil
60 min(s)
13.2
7.0
Summit
10
Pellet
Boil
10 min(s)
17.5
6.8
Simcoe
10
Pellet
Boil
10 min(s)
13.2
5.1
Galaxy
15
Pellet
Boil
10 min(s)
7.9
4.6
Amarillo
15
Pellet
Boil
10 min(s)
6.6
3.8
First Gold
15
Pellet
Boil
10 min(s)
9.2
5.3
Summit
15
Pellet
FlameOut
0 min(s)
17.5
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13.2
0.0
Galaxy
20
Pellet
FlameOut
0 min(s)
7.9
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
6.6
0.0
First Gold
20
Pellet
FlameOut
0 min(s)
9.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop after 10 days with same amounts used at flameout (or whatever remains of the hops!)
2.
Where it reads Galaxy, use Bavarian Mandarina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parkers Orange Magic
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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