Scotts beer Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Scotts beer

TheMAC 2/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Scotts beer
Scottish Export
  • 23.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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