Scottish Export Recipe - Scotts beer
Scottish Export
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Scotts beer
by TheMAC on 2/15/2017
All Grain + Extract
23.5 Liter(s)
5 Liter(s)
45 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Peated Malt - UK, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Crystal 30L - UK, Fuggles Hops, Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast.
71% - Liquid Malt Extract - Light - US
13% - Corn Sugar (Dextrose) - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Scotts beer
Scottish Export
-
23.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.058
OG
-
1.016
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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