Scottish Export Recipe - Scotts beer

Recipe Info

Recipe Image

Scotts beer

by on
All Grain + Extract
23.5 Liter(s)
5 Liter(s)
45 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Peated Malt - UK, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Crystal 30L - UK, Fuggles Hops, Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

4% - Amber - UK
0.2
32
27
Mash
3% - Peated Malt - UK
0.16
34
3
Mash
71% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
13% - Corn Sugar (Dextrose) - US
0.6
46
0
Late
9% - Crystal 30L - UK
0.4
34
20
Mash

Hops

Fuggles
45
Pellet
Boil
45 min(s)
4.8
20.0
Goldings
50
Pellet
Boil
5 min(s)
5
5.0
Fuggles
12
Pellet
Boil
2 min(s)
4.8
0.5

Yeast

Windsor Dry Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TheMAC

Tasted on 3/30/2017 by TheMAC

Recipe Facts

Scotts beer
Scottish Export
  • 23.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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