Saison Recipe - Honey Saison

Recipe Info

Recipe Image

Honey Saison

by on
All Grain
5.5 Gallon(s)
8.75 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Honey - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

38% - 2-Row - US
5
30
2
Mash
38% - 6-Row - US
5
30
2
Mash
23% - Honey - US
3
35
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.9
14.8
Hallertau
1
Pellet
Boil
30 min(s)
3.9
11.4
Hallertau
1
Pellet
Boil
15 min(s)
3.9
7.4

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
0.5
oz
Secondary
Coriander
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 33.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 208 per 12oz Calories
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