American Stout Recipe - Requinta - Oatmeal-American Stout

Recipe Info

Recipe Image

Requinta - Oatmeal-American Stout

by on
All Grain
70 Liter(s)
80 Liter(s)
60 min
75%
Requinta - (oatmeal) American Stout

Fermentables

36% - Pilsner - DE
8
38
1
Mash
14% - Caramel/Crystal 120 - US
3
35
120
Mash
9% - Vienna - DE
2
37
4
Mash
9% - Chocolate - UK
2
34
425
Mash
9% - Black Malt - UK
2
28
500
Mash
9% - Biscuit Malt - BE
2
36
23
Mash
5% - CaraHell - DE
1
33
10
Mash
5% - Munich - UK
1
37
9
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Topaz
80
Pellet
Boil
60 min(s)
16.4
39.6
Progress
40
Pellet
Boil
30 min(s)
5.5
5.1
Mt. Hood
40
Pellet
Boil
30 min(s)
6
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Requinta - Oatmeal-American Stout
American Stout
  • 70.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 71.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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