American IPA Recipe - gary juicey NEIPA
American IPA
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gary juicey NEIPA
by reltuc on 2/14/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
NE IPA
White Labs Pacific Ale WLP041
No other stuff in this recipe
https://beerandbrewing.com/6llttX4yD6qKMUQgAmkg62/article/door-county-brewing-new-england-style-ipa-recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
gary juicey NEIPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.023
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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