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English malt ipa
by Big-Head-Brewery on 2/14/2017
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pearl - UK, Carastan 35 - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Belgian Clear Candi Sugar - BE, Challenger Hops, Goldings Hops, Fuggles Hops, Target Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
41% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
4% - Belgian Clear Candi Sugar - BE
Fermentis Safale US-05
No mash steps in this recipe
Irish moss during last 15 min of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
49.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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