Tater Tot 3 Recipe

Recipe Info

Recipe Image

Tater Tot 3

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Flaked Wheat - US, Carafoam - DE, Citra Hops, Amarillo Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Calcium Carbonate, Gypsum, Yeast Nutrient, Irish Moss.

Fermentables

64% - 2-Row - US
8
37
1
Mash
24% - Malted Oats - US
3
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.3
Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.7
Simcoe
0.5
Pellet
Boil
60 min(s)
13
19.8
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Calcium Carbonate
4
tbsp
Mash
Gypsum
1
tbsp
Mash
Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tater Tot 3
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 2.6° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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