Irish Stout Recipe - Small Batch Cork County Stout
Irish Stout
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Small Batch Cork County Stout
by Browniebuck on 2/14/2017
Recipe Type: All Grain
Batch Size: 3.75 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Callahans Irish Export Stout .
69% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Small Batch Cork County Stout
Irish Stout
3.75
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.014
FG
47.1 IBU (tinseth)
Bitterness
0.65
BG:GU
48.3 ° SRM
Color
66%
Efficiency
7.6 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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