The Grateful Red Recipe

Recipe Info

Recipe Image

The Grateful Red

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Replaced citra hops with falconer's flight to increase IBU

Fermentables

5% - Caramel/Crystal 20 - US
0.5
35
20
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
5% - Caramel/Crystal 80 - US
0.5
35
80
Steep
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
81% - Dry Malt Extract - Amber
7.5
42
10
Extract

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
16.8
Falconer's Flight
0.5
Pellet
Boil
45 min(s)
10.5
15.4
Falconer's Flight
1
Pellet
Boil
10 min(s)
10.5
12.2
Falconer's Flight
1
Pellet
DryHop
8 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160 for 30 minutes in 1.5 gallons of water then let drip
2.
Add water to 4 gallons then add malt extract
3.
Bring to boil
4.
Start hopping process
5.
Cool to 80
6.
Pitch yeast and stir

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Grateful Red
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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