Schwarzbier Recipe - Chucks Doppelbock
Schwarzbier
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Chucks Doppelbock
by ChuckS on 2/14/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Doppelbock
31% - Liquid Malt Extract - Amber - US
31% - Liquid Malt Extract - Light - US
28% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 80 - US
White Labs California Ale WLP001
No mash steps in this recipe
Steep specialty grains at 160F for 30 minutes
Ferment at 68F for 5 days; transfer to secondary for additional 3 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
Chucks Doppelbock
Schwarzbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.023
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
13.7° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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