Michael Bevan Recipe

Recipe Info

Recipe Image

Michael Bevan

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Crystal 140L - UK, Wheat - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
3.5
38
3
Mash
28% - Lager Malt - UK
1.5
38
2
Mash
6% - Crystal 140L - UK
0.3
33
140
Mash
3% - Wheat - UK
0.15
37
2
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
19.0
Cascade
50
Pellet
Boil
30 min(s)
5.8
24.3
Cascade
50
Pellet
Boil
10 min(s)
5.8
11.5
Cascade
20
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Michael Bevan
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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