Blonde Ale Recipe - Larrys Speedy Ale

Recipe Info

Recipe Image

Larrys Speedy Ale

by on
Extract
0.75 Gallon(s)
0.8 Gallon(s)
15 min
75%
Speed brew with random European hops.

Fermentables

100% - Dry Malt Extract - Light - US
0.7
44
8
Extract

Hops

Saaz
0.25
Pellet
Boil
15 min(s)
6.4
22.3
Styrian Celeia
0.2
Pellet
Boil
3 min(s)
2.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 10 days at 64 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larrys Speedy Ale
Blonde Ale
  • 0.75 Gallons Liters Batch Size
  • 0.80 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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