Irish Red Ale Recipe - Irish Red Ale Raging Red Irish Red Ale

Recipe Info

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Irish Red Ale Raging Red Irish Red Ale

by on
All Grain
5 Gallon(s)
5.72 Gallon(s)
60 min
75%
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http://www.homebrewtalk.com/showthread.php?t=239188 Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1liter Batch Size (Gallons): 5.5 Original Gravity: 1.059 Final Gravity: 1.010 IBU: 29 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 14 Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out. Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG Estimated Color: 15.9 SRM Estimated IBU: 29.0 IBU Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes

Fermentables

% lb fermentable ppg   L   usage  
73% 8 2-Row - US 37
Mash
9% 1 CaraAroma - DE 35
130°
Mash
5% 0.5 Carafoam - DE 34
Mash
5% 0.5 Melanoidin Malt - US 37
20°
Mash
9% 1 Honey - US 35
Late
11 lb

Hops

oz variety type usage time AA   IBU  
1 Crystal Pellet First Wort 60 minutes 4.5 15.4
1 Cascade Pellet Boil 30 minutes 5.8 15.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Irish Red Ale Raging Red Irish Red Ale
Irish Red Ale
5.00 Gallons Liters
5.72 Gallons Liters  @  60  min
1.062
1.019
15.5° SRM
75%
30.6 IBU (tinseth)
0.49
5.6% ABV
211 per 12oz
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