Belgian Dark Strong Ale Recipe - Roquefort

Recipe Info

Recipe Image

Roquefort

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
90 min
80%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Melanoidin Malt - US, Belgian Aromatic - BE, Special B - BE, Date Syrup, Mulberry Syrup, Bramling Cross Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Ultramoss, Grains of Paradise, Medium toast french oak.

This recipe was cloned from Oasis Quad II.

Fermentables

60% - Bohemian Pilsner - DE
2.5
38
1
Mash
14% - Dark Munich - DE
0.6
36
10
Mash
4% - Melanoidin Malt - US
0.15
37
20
Mash
4% - Belgian Aromatic - BE
0.15
37
32
Mash
4% - Special B - BE
0.15
30
180
Mash
10% - Date Syrup
0.4
30
30
Extract
5% - Mulberry Syrup
0.2
30
30
Mash

Hops

Bramling Cross
15
Pellet
FirstWort
90 min(s)
5.1
16.9
Bramling Cross
20
Pellet
Boil
10 min(s)
6
9.0

Yeast

Wyeast Belgian Abbey II 1762
78%

Other Stuff

Ultramoss
5
ml
Boil
Grains of Paradise
2
ml
Boil
Medium toast french oak
5
ml
Secondary

Mash Steps

Saccharification Rest
Direct Heat
68
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roquefort
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.023 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 22.5° SRM Color
  • 80% Efficiency
  • 10.3% ABV Alcohol
  • 361 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Mikkeller Monks Brew ...

Belgian Dark Strong Ale
by Mora 3/26/2024 7:28:40 AM

Out Like a Lion Quadrupel

Belgian Dark Strong Ale
by Fieldstock 3/18/2024 4:05:18 AM

Clone Of Mikkeller Monks Brew ...

Belgian Dark Strong Ale
by Brewer 136653 1/26/2024 9:33:19 AM

belgian dark strong 011524 bre...

Belgian Dark Strong Ale
by bpaman91 1/14/2024 1:48:20 PM
© 2024 by brewgr.com. All Rights Reserved.