Call Me Dry Hoppa Recipe

Recipe Info

Recipe Image

Call Me Dry Hoppa

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Extra Light - US, Motueka Hops, Mosaic Hops, Galaxy Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

68% - 2-Row - US
11
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
5% - Dry Malt Extract - Extra Light - US
0.75
44
3
Extract

Hops

Motueka
0.5
Pellet
Boil
10 min(s)
7
3.2
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
5.8
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
6.5
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
1
Pellet
DryHop
3 day(s)
7
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
3
Pellet
DryHop
3 day(s)
14.2
0.0
Motueka
1
Pellet
DryHop
9 day(s)
7
0.0
Mosaic
1
Pellet
DryHop
9 day(s)
12.7
0.0
Galaxy
3
Pellet
DryHop
9 day(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154
2.
Flour Addition. 5oz at 20min
3.
Whirlpool for 15 minutes. Steep hops then.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Call Me Dry Hoppa
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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