Town and Country Brettanomyces IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Town and Country Brettanomyces IPA

Owl-Head 2/25/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Town and Country Brettanomyces IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 221 per 12oz Calories
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