Sweet Stout Recipe - 10 gal All Grain - DM Chocolate Milk Stout

{"RecipeId":35720,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112371,"Name":"10 gal All Grain - DM Chocolate Milk Stout","Description":"75 % of total grain bill should be a base malt extract syrup. Probably pale ale extract, or if you are feeling fancy the Maris Otter one, if they have it. 6.6 % Weyermann Carafa III De-Husked, 6.6% Crisp Pale Chocolate (that one they may not carry, so ask for a comparable substitute. For reference, it\u0027s 220 SRM for color) 4.4% Crystal 120L, and 7.4% Lactose","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":10,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487019485937)\/","BrewSessionCount":1,"MostRecentBrewSession":8734,"Og":1.016235,"Fg":1.00405875,"Srm":40.7460206564387,"Ibu":15.933878281481444,"BgGu":0.981452311763563,"Abv":1.57073625,"Calories":51,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"16.2","Ppg":"0","L":"0","Use":"Mash","Id":"215137","IngId":"4204","Name":"MCI Irish Stout","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.5","Ppg":"32","L":"525","Use":"Mash","Id":"181071","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.5","Ppg":"32","L":"200","Use":"Mash","Id":"215138","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"215139","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1.6","Ppg":"41","L":"1","Use":"Late","Id":"181074","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"9.0097003051076","Id":"189577","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"6.92417797637385","Id":"189578","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"50988","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1258","Unit":"oz","Use":"Primary","Id":"41852","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.0484","Unit":"oz","Use":"Boil","Id":"41853","IngId":"6706","Name":"whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"56689","Rank":"1","Text":"Steep grains for 30 mins at 155 degrees"},{"Id":"56690","Rank":"2","Text":"Take off heat. Add liquid malt extract and lactose. Stir well."},{"Id":"56691","Rank":"3","Text":"Return to heat. At start of boil add 1 oz. hops"},{"Id":"56692","Rank":"4","Text":"Add .5 oz hops after 30 minutes."},{"Id":"56693","Rank":"5","Text":"Cool to below 80 degrees and transfer to the fermenter."},{"Id":"56694","Rank":"6","Text":"Aerate the wort then pitch the yeast."},{"Id":"56695","Rank":"7","Text":"Store in a dark place for 7 - 14 days."},{"Id":"56696","Rank":"8","Text":"Transfer to secondary for 3 - 4 weeks. Add 4 oz cocao nibs 2 weeks before bottling."}]}