Oatmeal Stout Recipe - Oats Stout Test 1

Recipe Info

Recipe Image

Oats Stout Test 1

by on
All Grain
12 Liter(s)
10 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Black Malt - US, Flaked Oats - US, Crystal 140L - UK, Cascade Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

86% - Munich - 60L - US
3
33
60
Mash
9% - Black Malt - US
0.3
28
500
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
3% - Crystal 140L - UK
0.1
33
140
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
11.2
East Kent Goldings
5
Pellet
Boil
30 min(s)
5.5
4.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

Mash-Out
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oats Stout Test 1
Oatmeal Stout
  • 12.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 65.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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