Orange Blossom Saison Recipe

Recipe Info

Recipe Image

Orange Blossom Saison

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Honey - US, Hallertau Hops, Willamette Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

11% - Dry Malt Extract - Light - US
1
44
8
Extract
65% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
24% - Honey - US
2.25
35
1
Late

Hops

Hallertau
1.75
Pellet
Boil
60 min(s)
4.5
25.2
Willamette
1
Pellet
Boil
60 min(s)
5
16.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Blossom Saison
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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