farmhouse ale Recipe

Recipe Info

Recipe Image

farmhouse ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Red Wheat - US, Flaked Corn - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Crystal Hops, Willamette Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Yeast Nutrient.

Fermentables

41% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
25% - Red Wheat - US
2
38
2
Mash
25% - Flaked Corn - US
2
37
1
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.5
8.6
Willamette
0.25
Pellet
Boil
30 min(s)
5
3.7
Crystal
0.75
Pellet
Boil
15 min(s)
4.5
6.4
Willamette
0.75
Pellet
Boil
15 min(s)
5
7.1

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Yeast Nutrient
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

farmhouse ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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