Clone Of LagoFeo Vienna Lager...new name Cabastle Tejano Lager Recipe

Recipe Info

Recipe Image

Clone Of LagoFeo Vienna Lager...new name Cabastle Tejano Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsen - UK, Flaked Corn - US, Crystal 60L - CA, Mt. Hood Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Cool wort to 56 F and aerate. Pitch at same. Initial fermentation then lager 2 months at 40 F Homebrew Yeast, Agave.

This recipe was cloned from LagoFeo Vienna Lager.

Fermentables

45% - Vienna - US
5
36
4
Mash
27% - Pilsen - UK
3
36
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Mt. Hood
1.1
Pellet
Boil
60 min(s)
5.5
21.9

Yeast

Wyeast Bohemian Lager 2124
71%
Cool wort to 56 F and aerate. Pitch at same. Initial fermentation then lager 2 months at 40 F
70%

Other Stuff

Agave
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Do initial mash 164 premash temp for 152 F for 60 mins and do Mash Out
2.
Draw Sparge Water 5.4 gallons @ 175 F & Transfer to liquor
3.
Release Draffy wort into container and slowly pour back in using side of tun
4.
Simultaneously slowly run wort into smaller container and repeat until wort is clear
5.
Sparge using 3 tier system liquor top, mash tun middle, brew kettle bottom
6.
Use dispersing device on liquor outflow to gently disperse water onto grain bed...try to get same outflow as inflow from liquor
7.
Preboil 6.7 gallons wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of LagoFeo Vienna Lager...new name Cabastle ...
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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