This recipe has been brewed 2 time(s)
Recipe Facts
Number 2 Cream Ale
Cream Ale
- 11.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.009 FG
- 16.7 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 2.9° SRM Color
- 84% Efficiency
- 5.0% ABV Alcohol
- 159 per 12oz Calories
