Cream Ale Recipe - Number 2 Cream Ale

Recipe Info

Recipe Image

Number 2 Cream Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
84%
Based off Cream of 3 Crops

Fermentables

73% - Pearl - UK
12
37
2
Mash
9% - Cane Sugar - US
1.5
46
1
Late
12% - Flaked Corn - US
2
37
1
Mash
6% - Flaked Rice - US
1
32
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
8.8
Crystal
1
Pellet
Boil
60 min(s)
4.5
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min
Mash-Out
Infusion
170
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Number 2 Cream Ale
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 84% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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