Centennial Blonde Ale Recipe

Recipe Info

Recipe Image

Centennial Blonde Ale

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
3.4
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.3402
33
1
Mash
5% - Caramel/Crystal 10 - US
0.2268
35
10
Mash
5% - Vienna - US
0.2268
36
4
Mash

Hops

Centennial
7.0874
Pellet
Boil
55 min(s)
10.5
9.2
Centennial
7.0874
Pellet
Boil
35 min(s)
10.5
7.8
Cascade
7.0874
Pellet
Boil
20 min(s)
5.8
3.1
Cascade
7.0874
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
66
60 min

Special Instructions

1.
Boil Time: 75-60 Minutes
2.
http://www.homebrewtalk.com/showthread.php?t=42841

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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